FOR AUTHORS
Search
Search Results
Found 54 items.
-
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2297PDF: 877Supplementary: 252HTML: 1183 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
707PDF: 333Appendix: 52HTML: 38 -
-
Smart fertilizers: What should we mean and where should we go?
6852HTML: 740PDF: 1642Appendix: 159 -
-
Deconstructing agronomic resource use efficiencies to increase food production
1561HTML: 20PDF: 395Supplementary material: 80Supplementary data: 228 -
-
Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2491PDF: 536HTML: 698 -
-
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
647PDF: 433Supplementary Material: 91HTML: 45 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2187PDF: 1177HTML: 432 -
-
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2897PDF: 1086HTML: 2373 -
-
-
-
-
Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1602PDF: 514HTML: 55 -
-
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2794PDF: 1004HTML: 876 -
Microbial composting of fruit tree wastes through controlled submerged fermentation
2067PDF: 700HTML: 724 -
Research for the innovation of the agri-food system in international cooperation
3762PDF: 1038HTML: 738 -
-
Trace element accumulation and distribution in sunflower plants at the stages of flower bud and maturity
3278PDF: 1311HTML: 1634 -
The role of the seed sector in Italy for a modern and competitive agriculture
2267PDF: 911HTML: 1258 -
The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
480PDF: 270Appendix: 31HTML: 28